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This week we'll explore ways to use microgreens and how to make mango salsa. We'll also delve into some thoughts about experiencing an area you're traveling to by hiking and tips for choosing and using protein powder. Eat ColorfullySeasonal Ingredient Spotlight: MICROGREENSThis week, I'm excited to celebrate an incredibly beautiful and special ingredient: microgreens. Whether you're a microgreen lover or a microgreen newbie, this is a great time of year to experiment with them. Microgreens are exactly what the name implies: plants in their young stage. They're small, beautiful, delicate, and more flavorful than their larger counterparts. There are a huge variety of types, but in general you can enjoy micro versions of almost any green including kale, arugula, herbs (e.g., basil, cilantro), broccoli, etc. Look for them in the refrigerated section of artisan grocery stores. Note that microgreens aren't the same thing as sprouts; the latter are grown from seeds for only a few days in the absence of soil. How can you enjoy microgreens? They can be pricey, so you'll want to make sure they're the star of the show. You can use them in salads (opt for simpler salads with mostly raw components to keep them at the forefront) or as a garnish on toast, sandwiches, or dips. You can see them garnishing this Loaded Lemon Hummus on my blog if you want an example. Try This Week: MANGO SALSAIf you enjoy a sweet/spicy combination, then this is for you. Have you ever made a salsa from mango? The combination of sweet, juicy mango alongside spicy peppers is divine. The contrast feels fresh and fun, and it keeps everyone coming back for more. Like the name implies, mango salsa is a salsa made from mango instead of tomatoes. You could also use a combination of the two, although I personally like to have the mango as the star ingredient. You can also add red onions (try grilling them for some nice contrast), raw or fire-roasted hot peppers, fresh cilantro and/or mint, lime juice, and some salt. Want to give it a go? Check out my comprehensive fruit salsa guide for examples and tips. If you're looking for a specific recipe, I just published this Sweet and Spicy Corn and Mango Salsa on my blog. Or, you could easily sub mango for the pineapple in this Pineapple Guacamole. With Memorial Day weekend coming up soon, you might want to think about making a big bowl of mango salsa! It's a great appetizer for an outdoor party, especially if you're grilling. Live ColorfullyIn the Natural World: TRAVEL HIKINGWhen you travel, do you like to explore the area you're visiting by hiking? Personally speaking, I don't feel like I've been to a place until I explore it on foot. I've been in central California all week for my day job and have gotten out on numerous really beautiful solo hikes; it made me feel inspired to share this ritual with you. If you're interested in exploring your destinations on foot, here are a few tips that I've picked up from prioritizing hiking even on work trips:
Self-Care Pick: PROTEIN POWDER TIPSDo you eat enough protein? Protein is an incredibly important macronutrient for a wide variety of reasons. Especially if you're a plant-based eater, you may want to consider how to add more protein into your diet. Personally, I find it's easier at dinnertime, when I'm often cooking beans, tofu, quinoa, etc, but harder for breakfasts and lunches. This is where protein powder comes in. There are many great options on the market now that are made from simple whole-food ingredients and are easy to incorporate into a wide variety of breakfast foods. If you're looking to get more protein in your diet, I'd suggest starting with a relatively neutral flavor (like vanilla) that you can use in a variety of ways. Then try the following:
As you shop for a protein powder, remember to look at the ingredients carefully. Many brands hide sneaky sugar or filler ingredients. My favorite options have whole-food ingredients like peas, no fillers, and no weird gums or starches. My personal favorite is Sprout Living; they're organic, have fun flavors (including matcha, coffee, and chocolate), and have great ingredients. If you use the code ROGUE at check-out, you'll save 20%. Thanks for joining me for this issue of Eat Colorfully, Live Colorfully! I'd love to hear from you, so please feel free to reply with questions, thoughts, or requests. If you missed a previous issue, you can view all my newsletters here. Have a great week! |
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