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This week we'll explore watermelon and how to make whimsical blue drinks naturally. We'll also delve into summer solstice (today!) and a book about how sports and life mix. Eat ColorfullySeasonal Ingredient Spotlight: WATERMELONNow that summer has officially begun (more on this below), let's celebrate one of the season's most iconic ingredients: watermelon. Slices of watermelon are a delicious and hydrating summer treat, but did you know that there are many other ways to use this juicy fruit? Here are a few tasty ways to enjoy it (some may surprise you!).
Try This Week: NATURALLY-COLORED BLUE DRINKSHave you ever wanted to make a cocktail for a party that really captures attention? Or a matcha latte that awes your brunch guests? If so, then how about trying a BLUE drink? Blue cocktails, mocktails, lattes, and smoothies are eye-catching, whimsical, and fun. They're total show-stoppers at an event and will have everyone snapping pictures. And no, there's no food coloring needed. Instead, you can make blue drinks naturally using a very unique (and healthful!) edible algae called blue spirulina. There's a whole guide to making drinks with blue spirulina on my blog, which is filled with tips, tricks, examples, and specific recipes. Given that today is the official beginning of summer, why not try an ocean-inspired blue drink? You'll love this whimsical Blue Vanilla Lilac Matcha Latte, which would be perfect for a warm morning. Or, if you're mixing up some cocktails for a party, this Mermaid Cocktail is sure to impress. Live ColorfullyIn the Natural World: SUMMER SOLSTICEToday is very special since it's the summer solstice, i.e. the longest day of the year. This is the day on which we (in the northern hemisphere) are tilted most closely toward the sun. In many cultures, it's a time to celebrate Earth, the beauty of summer, and the bounty of the season. Curious to learn more? During the northern hemisphere's winter, we (in the northern hemisphere) are tilted away from the sun; conversely, during the summer, we're tilted toward the sun. At the spring and fall equinoxes, that tilt comes through its midpoint as the Earth continues to rotate around the sun. It's important to note that this is a gradual transition that has been happening ever since we had our darkest day on the winter solstice in December; that's why our days have been getting progressively longer. Although we're currently experiencing our longest days right now, the rate of change of day length is actually at its slowest. Thankfully for those of us who love summer, this means that we won't see much change in daylight for the next month or so. In case you want to get nerdy about this, the tilt of Earth's axis hasn't always been the same. As many of you know, I'm actually a research scientist in my other life and I study long-term climate change and glacier fluctuations in Greenland. At present, our axial tilt is about 23.5 degrees, but it actually varies between about 22.1 and 24.5 degrees over cycles of about 41,000 years. As you might imagine, times when we have greater tilt result in more extreme seasonality in Earth's climate. Most importantly though, happy summer solstice! A Book to Explore: FREDRIK BACKMAN, BEARTOWNI just finished re-reading a really good, thoughtful book that I wanted to share with you: Fredrik Backman's "Beartown". It tells the story of a small, rural town in northern Sweden and how their hockey club defines life there. Although it feels like a hockey book at the beginning, it becomes a much more nuanced story about rural life, interpersonal relationships, gender roles, and inner strength. When I read "Beartown" originally, it had just come out. I recently learned that there are two sequels though: "Us Against You" and then "The Winners". I'm currently on our library's hold list for both and am excited to read them. Beartown was also adapted into a five-episode TV drama by HBO Nordic. We're not TV watchers at home, but I'm curious; have any of you seen it? If you need other ideas, remember that you can always browse my favorite book list here. Thanks for joining me for this issue of Eat Colorfully, Live Colorfully! I'd love to hear from you, so please feel free to reply with questions, thoughts, or requests. If you missed a previous issue, you can view all my newsletters here. Have a great week! |
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This week we'll explore peaches and an exclusive summer edamame salad recipe. We'll also delve into a very special (albeit tiny) shorebird and thoughts about carving out morning time for wellness. Eat Colorfully Seasonal Ingredient Spotlight: PEACHES July is the height of peach season, so this week is the perfect time to get your hands on some flavorful, juicy, beautiful peaches. Although peaches are delightful on their own, in fruit salads, and in desserts, it may surprise you to learn that...
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This week we'll explore corn on the cob and some tips for creating picnic salads that won't wilt or brown. We'll also delve into a very informative podcast about electrolytes and thoughts about how we can lean into cravings productively. Eat Colorfully Seasonal Ingredient Spotlight: CORN ON THE COB Now that we're into July, I vote that we should all be making a few corn dishes a week. Anyone else agree? Although we don't have local corn here yet, I know that many of you already do, so I...