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Eat Colorfully, Live Colorfully

Are you looking to eat more healthfully, more sustainably, and more vibrantly? Are you excited to adopt the lifestyle that comes with it? Subscribe to my newsletter for plant-filled recipes, seasonal ingredient tips, health and wellness ideas, and thoughts for living a more intentional and holistic life.

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Eat Colorfully, Live Colorfully: Cabbage, Furikake Seasoning, and Eating the Rainbow in 2026

This week we'll explore ways to enjoy cabbage and why you need to try furikake seasoning. We'll also delve into some very rare and special Hawaiian goose chicks and eating the rainbow in 2026. Eat Colorfully Seasonal Ingredient Spotlight: CABBAGE January is an odd time for veggies; most of the squash are long gone, but we're still far away from the earliest spring produce. That's why I'm excited about cabbage right now. Before you get worried about this (I know cabbage isn't always popular),...

This week we'll explore anti-inflammatory turmeric and cozy farro "risotto". We'll also delve into next weekend's Wolf Moon and how our fears can hold us back from living big. Eat Colorfully Seasonal Ingredient Spotlight: TURMERIC Although it's not especially seasonal, turmeric is definitely the right ingredient to explore this week. Turmeric is well-known for its anti-inflammatory properties and has long been touted as a "superfood" in many cultures. As we wrap up the holiday season and move...

This week we'll explore fresh ginger and a special mint chocolate matcha recipe. We'll also delve into winter solstice, holiday boundaries, and a travel-friendly homemade gift. Eat Colorfully Seasonal Ingredient Spotlight: FRESH GINGER This week, I'm excited to celebrate delicious, nourishing, vibrant ginger. Whether you're looking for a last-minute holiday dish with warming spices or want to soothe your digestive system after some holiday indulgences, this flavor-packed root is for you. One...

This week we'll explore ways to enjoy pecans and a special pomegranate guacamole recipe. We'll also delve into a great book series, letting go of things we can't control, and a special homemade holiday gift idea. Eat Colorfully Seasonal Ingredient Spotlight: PECANS Something about the fall holidays always makes me think of pecans. They're such an iconic late-fall treat. In addition to munching on them by the handful, there are many great ways you can enjoy pecans. They're fabulous on...

This week we'll explore ways to use chai spices and a special holiday edamame dip recipe. We'll also delve into seasonal migration, a good mystery, and an idea for unique homemade gifts. Eat Colorfully Seasonal Ingredient Spotlight: CHAI SPICES December is the time of year for cozy spices to really shine. Chai tea has all the best warming spices and it's a delightful seasonal treat. But did you know that chai spices can be used for much more than just sipping as tea? One of my favorite ways...

This week we'll explore pomegranate recipes and a unique way to repurpose Thanksgiving leftovers. We'll also delve into this week's supermoon, a recipe for homemade body scrub, and wellness-related holiday gifts. Eat Colorfully Seasonal Ingredient Spotlight: POMEGRANATE Looking to add some color to a gray December week? The best treat of late fall is the abundance of juicy, ruby-red pomegranates. There are many ways to integrate them into seasonal dishes, so there's no reason not to be...

This week we'll explore kabocha squash recipes and digestion-enhancing wellness shots. We'll also delve into a book about how we define family and tips for taking care of your immune system this holiday season. Eat Colorfully Seasonal Ingredient Spotlight: KABOCHA SQUASH Although butternut squash always steals the spotlight, I want to introduce you to a different winter squash that you may be less familiar with: Kabocha. Kabocha squash are dark green, round, and short. They're denser, have...

This week we'll explore ways to use cranberries and a lightened-up French fry alternative. We'll also delve into the story behind some busy fall critters and healthier Thanksgiving recipes for your holiday menu. Eat Colorfully Seasonal Ingredient Spotlight: CRANBERRIES The next few weeks are a perfect time to celebrate cranberries. These fabulous, versatile, nutrient-dense berries are a seasonal treat that can be used in many different ways. They're not just for Thanksgiving though, so don't...

This week we'll explore ways to use apple cider and a special Rosemary Vanilla Matcha Latte recipe. We'll also delve into the finite nature of our own existence and some ideas about healthier comfort food. Eat Colorfully Seasonal Ingredient Spotlight: APPLE CIDER This week, let’s celebrate one of fall’s greatest gifts: apple cider. If you have an apple orchard near you, make sure you get your hands on some fresh-pressed cider before the season is over. Although apple cider is delicious on its...

This week we'll explore ways to enjoy seasonal pears and a fun protein "muddy buddies" recipe. We'll also delve into some little-known and very peaceful places as well as a book about finding light amidst the dark. Eat Colorfully Seasonal Ingredient Spotlight: PEARS This time of year is a fabulous opportunity to celebrate the unsung hero of fall: pears. Pears are delicious, a bit more special than apples, and really beautiful. If you're looking for some seasonal pear desserts, these...